A DELICIOUS MEAL TOTALLY GLUTEN FREE AND PACKED WITH FLAVOR
QUINOA BURGER WITH BUTTERNUT SQUASH FETTUCCINI What we have here is a quinoa burger loaded with protein and fiber on top of baby arugula and a side of butternut fettuccini. The plate is drizzled with an espresso balsamic glaze and the quinoa burger sauce is a cucumber dill sauce. I will start with the ingredients and instructions for the quinoa burger! 2-1/2 cups cooked quinoa 1/3 cup of parmesan cheese 2 T finely chopped fresh chives 1/3 cup finely chopped onions 3 T freshly chopped flat leaf parsley 1 cup packed carrot sticks 1 can cannellini beans 2 tsp garlic puree 2 beaten eggs 1 cup gluten free seasoned breadcrumbs S&P to taste EVOO Combine the drained and rinsed beans with the carrots and garlic puree in a food processor and process until you have a lovely pasty consistency Put the beans in a frying pan on medium heat and add the onions, chives, parsley, S&P and heat thoroughly without actually cooking it, just heat
